A plate with flavors of the islands
During dinner and breakfast Aurelie and Eric will be happy to share about La Reunion, its history and culture, to give you their best addresses of local products : vanilla (the best in the world), curcuma and spices and to recommend tours and treks.
For breakfast we propose tea or coffee, fresh fruit juice, litchi or flower honey, handmade jams,seasonal fruits, eggs on request .
Bread, cakes, pancakes and yogurt are homemade every day.
Breakfast is served in our dining room under the veranda beneath the Indian Ocean and sugar cane fields from 7.30 am to 9 am
The guests meet in the evening, at the same table, an ideal moment to exchange their favorites travels, to share a moment of life in conviviality and good mood. This dinner is available in the evening only, by reservation, except Thursday and Sunday.
Our menus are composed of an aperitif, starter, main, dessert, selection of tea, infusion or coffee and the unmissable “rhum arrangé” (a delicious beverage made with a selection of fresh fruits marinated in rum for several months).
Our menu is homemade with local seasonal products, devised each morning for the evening, based on the fresh produce available from the market. A vegetarian menu may be prepared on request when dinner is reserved. Dinner is € 28 per person excluding drinks (12€ for children under 12).